|
Introduction
Estimating the size or molecular weight of a protein is relatively straight-forward with SDS gels. The general procedure is to separate a set of standards (proteins with known molecular weights) in parallel with the unknown or sample protein. The standards are used to generate a curve correlating molecular weight and migration in the gel, from which the molecular weight of the unknown sample can be determined. The gel concentration should be chosen so that the standards produce a linear curve in the region of the unknown.
|