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Electrophoresis

Electrophoresis

Electrophoresis is commonly used to separate proteins on the basis of size and/or charge. Typically, a sample containing target proteins is loaded into a porous matrix and voltage is applied. The proteins in the sample will migrate through the matrix at different velocities based on their varying size and charge.

At the end of the separation, the proteins can be detected as bands located at different vertical positions in the matrix. The matrix can be composed of a number of different materials, including paper, cellulose acetate, or gels made of polyacrylamide, agarose, or starch.

Polyacrylamide gels are the most commonly used matrices for the separation of proteins in a process called polyacrylamide gel electrophoresis (PAGE).

SDS-PAGE
Since a protein’s net charge will affect its mobility in an electric field, the detergent sodium dodecyl sulfate (SDS) is usually added to denatured protein samples and buffers. This confers a negative charge to proteins roughly in proportion to polypeptide length, ensuring that mobility depends primarily on molecular mass and not charge.

Native (non-denaturing) gel electrophoresis is run in the absence of SDS, and thus the mobility of proteins depends on both charge and hydrodynamic size.

Gel Type and Pore Size

The resolution of SDS-PAGE depends on protein size and gel porosity. Several acrylamide concentrations should therefore be tested in order to optimize migration conditions. Polyacrylamide gels may be cast either as homogenous and gradient gels.

Buffer Systems

Proteins are characterized by a charge determined by the pH of the surrounding medium, and in consequence, the ionization status of their carboxyl and amino groups. Post-translational modifications may also affect the overall charge of a protein.

Equipment

A wide range of equipment for running polyacrylamide gels is available and the choice of equipment is usually based on the nature of the protein target, resolution requirements, and personal preferences.

Molecular Weight Markers

Molecular weight markers are composed of a mixture of proteins of known size and the distances migrated over the time course of a PAGE run provide a logarithmic scale by which to estimate the size of unknown proteins in samples. For most runs, it is advisable to reserve at least one lane for the inclusion of molecular weight markers.




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